Easy Air Fryer Cornish Game Hens Recipe

To make the gravy, carefully, using oven mitts, strain the hot pan juices into a medium sauce pan, removing any residual herbs. Over medium heat bring mixture to a low boil. In a small bowl mix cornstarch and water together.

  • Remove the hens from the oven and brush them with the glaze.
  • Rub a mixture of lemon juice, garlic and herbs all over the hens.
  • Come along then as we consider this delicacy.

Apply the mayo generously to the outside of the chicken. Use your fingers to apply the garlic butter and work quickly. If the bird is still cold, the butter solidifies quickly and is difficult to spread. Serve withroasted fingerling potatoesandhoney-glazed baby carrots.

Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them. Drizzle a rectangular baking dish with 1 teaspoon of olive oil Drizzle each of the hens, front and back, with 1 teaspoon of olive oil each.

What to Serve with Cornish Hens

Sure, they’re small – particularly compared to the turkeys we’ve been gobbling. But that’s one of their most endearing traits. Small means they’re fast to cook and easy to serve, perfect for hurried holiday menus. My son always loved these little birds, the prospect of being served an entire bird always appealed to his Viking persona. Of course, he would just pick it up and eat it with his hands.

If you wish to cook it frozen, I find that the best temperature is about 350 degrees for about minutes. Cornish game hen is about 2lbs with the bones. So one hen is a generous meal for 2-4. Bake on a parchment lined baking sheet, in a preheated 375 degree oven, breast side up for one hour. Thirty years ago in a life that seems so far away, was a college student determined to prepare fancy date night meals without having any cooking skills what so ever! When temperature has been reached, remove the hens from the Cinder and wipe away the residue for a clean surface.

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